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Start Over Subjects Food Handling ✖Remove constraint Subjects: Food Handling Authors Hunter, Albert C. (Albert Clayton), author ✖Remove constraint Authors: Hunter, Albert C. (Albert Clayton), author Dates by Range 1900-1949 ✖Remove constraint Dates by Range: 1900-1949

1. Hygienic fundamentals of food handling

Author(s):
Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
Publication:
Baltimore : Williams & Wilkins Company, 1924
Subject(s):
Food Handling

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