1. A dissertation on the Boylston prize-question for 1835: What diet can be selected which will ensure the greatest probable health and strength to the laborer in the climate of New England? --quantity and quality, and the time and manner of taking it, to be considered Author(s): Bell, Luther V. (Luther Vose), 1806-1862 Publication: Boston : D. Clapp, Jr., 1836 Subject(s): Nutritional RequirementsNew England
