1. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c Author(s): Barnum, H. L. Publication: [Cincinnati, Ohio] : Published by A.B. Roff. Lincoln & Co. printers. Cincinnati, 1831 Subject(s): CookingAgriculture
