1. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them Author(s): Accum, Friedrich Christian, 1769-1838 Publication: Philadelphia : Printed and published by Ab'm Small, 1820 Subject(s): Food ContaminationWine
