Fats and substitutes
- Collection:
- Images from the History of Medicine (IHM)
- Contributor(s):
- Caribbean Food and Nutrition Institute. Joint WHO/UNICEF Nutrition Support Programme. International Development Research Centre (Canada)
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Language(s):
- English
- Format:
- Still image
- Subject(s):
- Dietary Fats Nutritional Physiological Phenomena
- Genre(s):
- Posters
- Abstract:
- Predominantly white poster with black lettering and yellow highlights. Title at top of poster along with a line drawing of several different foods. Specific fats listed below title. Dominant visual image is a color illustration of many kinds of fats including cooking oil, avocado, butter, etc. Publisher and sponsor information at bottom of poster.
- Copyright:
- This item may be under copyright protection. Please ask copyright owner for permission before publishing.
- Extent:
- 1 photomechanical print (poster) : 57 x 44 cm.
- Technique:
- color
- NLM Unique ID:
- 101439281 (See catalog record)
- NLM Image ID:
- A025753
- Permanent Link:
- http://resource.nlm.nih.gov/101439281