NLM Digital Collections

Search

Search Constraints

Start Over You searched for: Subjects Wine Remove constraint Subjects: Wine

Search Results

13. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

14. A popular treatise on the remedies to be employed in cases of poisoning and apparent death: including the means of detecting poisons, of distinguishing real from apparent death, and of ascertaining the adulteration of wines

15. Directions for the treatment of persons who have taken poison, and those in a state of apparent death: together with the means of detecting poisons and adulterations in wine, also the means of distinguishing real from apparent death : with an appendix, on suspended animation and the means of prevention