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- Author(s):
- Melsens, Louis Henri Frédéric, 1814-1886, author
- Publication:
- Bruxelles : Impr. de F. Hayez, 1873
- Subject(s):
- Wine
Freezing
Vitis -- chemistry
Industry
Fermentation
- Author(s):
- Melsens, Louis Henri Frédéric, 1814-1886, author
- Publication:
- Bruxelles : F. Hayez, [1873]
- Subject(s):
- Wine
Fermentation
Cold Temperature
- Author(s):
- Doyle, John T. (John Thomas), 1819-1906, author
- Publication:
- [Chicago?] : [publisher not identified], [1892?]
- Subject(s):
- Wine
Food Quality
California
- Publication:
- London : Fletcher, Fletcher & Co., Ld., [between 1890 and 1925?]
- Subject(s):
- Wine
Nonprescription Drugs
- Author(s):
- Paz, Arthur Fernandes Campos da, -1899
- Publication:
- Rio de Janeiro : Typ. Perseverança, 1886
- Subject(s):
- Food Contamination
Wine
- Author(s):
- Anstie, Francis Edmund, 1833-1874
- Publication:
- New York : J.S. Redfield, 1870
- Subject(s):
- Diet Therapy
Wine
- Author(s):
- Brès, Madeleine, 1842- author
- Publication:
- New York : E. Fougera & Company, 1893
- Subject(s):
- Wine
Iodine -- therapeutic use
- Author(s):
- Buxton, G. Edward (Gonzalo Edward), 1849-1925 author
- Publication:
- Chicago : Printed at the Office of the Journal of the Association, 1894
- Subject(s):
- Pneumonia -- therapy
Wine
Strychnine -- therapeutic use
- Author(s):
- Dunn, James B., author
- Publication:
- [United States] : [publisher not identified], [1893?]
- Subject(s):
- Alcoholic Beverages -- adverse effects
Beer
Wine