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Start Over Subjects Starch ✖Remove constraint Subjects: Starch Titles Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857 ✖Remove constraint Titles: Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

1. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Author(s):
Hammond, William A. (William Alexander), 1828-1900
Publication:
Philadelphia : T.K. and P.G. Collins, printers, 1857
Subject(s):
Nutritional Physiological Phenomena
Autoexperimentation
Diet
Egg White
Gum Arabic
Starch

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  • Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 18571