Subjects: Nutritional Physiological Phenomena and Food / Dates by Range: 1850-1899 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Nutritional Physiological Phenomena ✖ Subjects Food ✖ Dates by Range 1850-1899 ✖

1. La subsistencia, ó sea cuestiones de fisiologia e higiene sobre alimentacion aplicadas à la economia política

Author(s):: Quezada, M. Arosemena, author
Publication:: Lima : Imprenta de "El Comercio" por J.R. Sánchez, 1870
Subject(s):: Food
Nutritional Physiological Phenomena

2. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

3. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

4. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena