1. A communication from the superintendent of health in relation to the inspection of animal food Author(s): Snow, Edwin M. (Edwin Miller), 1820-1888, authorProvidence (R.I.). Board of Health, author. Publication: [Providence?] : [publisher not identified], [1868] Subject(s): Meat Products -- standardsFood Inspection -- standardsAbattoirs -- standardsGovernment RegulationRhode Island
