1. The home modification of cow's milk Author(s): Mellin's Food Company (Boston, Mass.), author. Publication: Boston, Mass. : Mellin's Food Company, [1899] Subject(s): MilkInfant FoodInfant Nutritional Physiological Phenomena
2. The quality and quantity of an infant's food Author(s): Hedges, B. van D. (Benjamin van Doren), 1866- author Publication: New York : D. Appleton and Company, [1895] Subject(s): Infant FoodMilkInfant Nutritional Physiological Phenomena