1. Fermentation, infection, and immunity: a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics Author(s): McLaughlin, J. W. (James Wharton), 1840-1909, author Publication: Austin, Texas : Eugene Von Boeckmann, printer and bookbinder, 1892 Subject(s): Infection -- etiologyImmunity
