1. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy Author(s): Cutbush, James, 1788-1823 Publication: Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823 Subject(s): ChemistryFood ContaminationFoodborne DiseasesPoisons
