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Food Preservation
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Titles
Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
✖Remove constraint Titles: Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
Dates by Range
1850-1899
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Search Results
- Author(s):
- Atwool, Courtenay.
- Publication:
- New York : J. O. Seymour & Co., 1865
- Subject(s):
- Food Preservation