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Food Preservation
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Titles
Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
✖Remove constraint Titles: Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
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- Author(s):
- Atwool, Courtenay.
- Publication:
- New York : J. O. Seymour & Co., 1865
- Subject(s):
- Food Preservation