Subjects: Food Additives and Nutritive Value / Titles: A communication on the adulteration of milk - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Additives ✖ Subjects Nutritive Value ✖ Titles A communication on the adulteration of milk ✖

Author(s):: Snow, Edwin M. (Edwin Miller), 1820-1888, author
Wiggin, Oliver C. (Oliver Chase), 1839-1903, author
Providence (R.I.). Board of Health, author.
Publication:: Providence : Hammond, Angell & Co., printers to the city, 1869
Subject(s):: Milk -- chemistry
Food Additives
Water
Nutritive Value

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