1. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943 Publication: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944 Subject(s): Nutritional Physiological PhenomenaFood -- economicsDiet -- economicsWorld War II
