1. Alcohol, is it a food? Author(s): Tucker, Willis G. (Willis Gaylord), 1849-1922 Publication: Albany, N.Y. : J. Munsell, Printer, 1877 Subject(s): Alcohol Drinking -- metabolismAlcoholic BeveragesFoodNutritional Physiological Phenomena
2. The medical use of alcohol: and stimulants for women Author(s): Edmunds, James, M.D Publication: New York : National Temperance Society and Publication House, 1876 Subject(s): Ethanol -- adverse effectsEthanol -- therapeutic useFoodWomen's Health
