Subjects: Flour -- analysis and Dietary Carbohydrates - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Flour -- analysis ✖ Subjects Dietary Carbohydrates ✖

1. The value of so-called diabetic foods

Author(s):: Harrington, Charles, 1856-1908
Publication:: Boston : Cupples and Hurd, 1888
Subject(s):: Diabetes Mellitus -- diet therapy
Dietary Carbohydrates
Flour -- analysis
Foods, Specialized -- analysis