1. Food from animals Publication: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--] Subject(s): MeatDairy ProductsEggsNutritional Physiological Phenomena
2. [John Earnshaw, an inspector with the Bureau of Chemistry, inspecting eggs in an establishment] Publication: 1910? Subject(s): Food InspectionEggs
