1. The relation of alimentation and disease Author(s): Salisbury, James Henry, 1823-1905, author Publication: New York : J.H. Vail and Company, 1888 Subject(s): DiseaseDietDigestive System Physiological Phenomena
2. Healthy digestion: a popular treatise on indigestion, dyspepsia and biliousness : being the substance of a course of lectures on the physiology of digestion, delivered before popular audiences in the city of Harrisburg during the month of September, 1882 Author(s): McCoy, J. Cresap. Publication: Harrisburg : Hart, 1883 Subject(s): DyspepsiaDietDigestive System Physiological Phenomena