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Start Over Subjects Dietary Fats -- analysis ✖Remove constraint Subjects: Dietary Fats -- analysis Subjects Microscopy ✖Remove constraint Subjects: Microscopy Titles Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine ✖Remove constraint Titles: Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

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  • Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine1