1. Gai shan peng diao fang fa, zhu yi ying yang jia zhi (yi) Publication: [Zhongguo : bu xiang, 1955] Subject(s): Cooking -- methodsNutritive ValueChina
2. Gai shan peng diao fang fa, zhu yi ying yang jia zhi (er) Publication: [Zhongguo : bu xiang, 1955] Subject(s): Cooking -- methodsNutritive ValueChina
3. The science of nutrition: treatise upon the science of nutrition Author(s): Atkinson, Edward, 1827-1905, author Publication: Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892 Subject(s): Cooking -- methodsNutritive Value
