Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

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31. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

32. The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c ; written purely from practice ... ; consisting of several hundred original receipts, most of which never appeared in print

Author(s):: Raffald, Elizabeth, 1733-1781
Publication:: London [i.e. York?] : Printed for A. Millar, W. Law, and R. Cater, MDCCXCV [1795]
Subject(s):: Cooking

33. The cook's pocket-companion and complete family-guide: being a collection of the very best receipts

Author(s):: Honeywood, Lydia.
Publication:: London : Printed for J. Staples ..., MDCCLVIII [1758]
Subject(s):: Cooking
Medicine, Traditional

34. The director; or, Young woman's best companion: being the plainest and cheapest of the kind ever published : the whole makes a complete family cook and physican : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery : to which are added, plain and easy instructions for choosing beef, mutton, veal, fish, fowl, and other eatables : directions for carving, and to make wines : likewise bills of fare for every month in the year : with a complete index to the whole : a book necessary for all families

Author(s):: Jackson, Sarah, active 1754, author
Publication:: London : Printed for S. Crowder; and R. Baldwin, 1770
Subject(s):: Cooking
Medicine, Traditional
United Kingdom

35. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses

Author(s):: Kettilby, Mary.
Publication:: London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1746
Subject(s):: Cooking
Medicine

36. The hygienic cook book: or how to cook without the use of salt, butter, lard, or condiments

Author(s):: Cox, Mary E.
Publication:: Chester, N.H. : [s.n.], 1865
Subject(s):: Diet, Fat-Restricted
Diet, Sodium-Restricted
Cooking

37. English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Author(s):: Moxon, Elizabeth.
Publication:: Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769
Subject(s):: Cooking

38. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):: Bradley, Richard, 1688-1732, author
Publication:: Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):: Cooking
Agriculture
Distillation
United Kingdom

39. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):: Carter, Charles.
Publication:: London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):: Cooking
Cosmetics
United Kingdom

40. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

Publication:: London : Printed for J. Creswick, and Co., 1794
Subject(s):: Cooking
Alcoholic Beverages
Medicine, Traditional
United Kingdom

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