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Start Over You searched for: Subjects Cooking Remove constraint Subjects: Cooking Dates by Range 1800-1849 Remove constraint Dates by Range: 1800-1849

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4. The prudent housewife, or Compleat English cook: being a collection of the newest and least expensive receipes in cookery ... ; and new and infallible rules to be observed in pickling, preserving, brewing, &c ; to which are added, a treasure of valuable medicines, for the cure of every disorder

6. MacKenzie's five thousand receipts in all the useful and domestic arts: constituting a complete practical library ... : a new American, from the latest London edition : with numerous and important additions generally : and the medical part carefully revised and adapted to the climate of the U. States : and also a new and most copious index

7. A new collection of genuine receipts: for the preparation and execution of curious arts, and interesting experiments, medical and miscellaneous, domestic and agricultural : which are well explained, and warranted genuine, and may be performed easily, safely, and at little expense : to which is added a complete and much approved system of dyeing, in all its varieties

8. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c

10. A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c