1. Feeding fat into milk Author(s): Piffard, Henry G. (Henry Granger), 1842-1910, author Publication: [Chicago?] : [publisher not identified], [1896?] Subject(s): Animal Nutritional Physiological PhenomenaAnimal FeedCattleMilkDietary Fats
2. Experimental researches on the food of animals, and the fattening of cattle: with remarks on the food of man, based upon experiments undertaken by order of the British Government Author(s): Thomson, Robert Dundas, 1810-1864 Publication: New York : D. Appleton & Co., 1846 Subject(s): Animal FeedCattleAnimal Nutritional Physiological Phenomena
