Subjects: Agriculture and Cooking - Digital Collections - National Library of Medicine Search Results

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1. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

2. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):: Bradley, Richard, 1688-1732, author
Publication:: Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):: Cooking
Agriculture
Distillation
United Kingdom

3. MacKenzie's five thousand receipts in all the useful and domestic arts: constituting a complete practical library ... : a new American, from the latest London edition : with numerous and important additions generally : and the medical part carefully revised and adapted to the climate of the U. States : and also a new and most copious index

Author(s):: MacKenzie, Colin, 1775?-1827
Publication:: [Philadelphia] : Published by James Kay, Jun. and Brother, Philadelphia ... ; [Pittsburgh] : John I. Kay & Co., Pittsburgh, [1829]
Subject(s):: Agriculture
Cooking
Housekeeping
Pharmaceutical Preparations

4. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c

Author(s):: Barnum, H. L.
Publication:: [Cincinnati, Ohio] : Published by A.B. Roff. Lincoln & Co. printers. Cincinnati, 1831
Subject(s):: Cooking
Agriculture

5. The American pocket library of useful knowledge

Publication:: Philadelphia : Griffith & Simon, 1841
Subject(s):: Medicine
Therapeutics
Agriculture
Cooking