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Food Preservation
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Titles
Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
✖Remove constraint Titles: Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864
Copyright
Public domain
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- Author(s):
- Atwool, Courtenay.
- Publication:
- New York : J. O. Seymour & Co., 1865
- Subject(s):
- Food Preservation