Search
Search Results
- Author(s):
- Horsford, Eben Norton, 1818-1893
- Publication:
- New York : D. Van Nostrand, 1864
- Subject(s):
- Military Personnel
Food
- Author(s):
- Moore, Margaret C., 1896- author
- Publication:
- New Orleans, Louisiana : Louisiana State Department of Health, May 1942
- Subject(s):
- Nutritional Physiological Phenomena
Nutritive Value
Food
- Author(s):
- Texas, enacting jurisdiction.
- Publication:
- Austin, Texas : State Department of Health, Bureau of Food and Drugs, [1939?]
- Subject(s):
- Food
Pharmaceutical Preparations
Texas
- Author(s):
- Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author.
- Publication:
- [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General
- Subject(s):
- Food
Food Technology
Military Personnel
United States
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.
- Publication:
- London : Printed for S. Bladon, 1772
- Subject(s):
- Health Education
Food
Hygiene
- Author(s):
- Forster, William, -1792, author
- Publication:
- Newcastle upon Tyne : Printed by John White, for the author, 1738
- Subject(s):
- Food
Attitude to Health
Child
Disease
- Author(s):
- Bartram, Moses, -1791
- Publication:
- Philadelphiae : Excudebat Tho. Lang, MDCCXC [1790]
- Subject(s):
- Nutritional Physiological Phenomena
Diet
Food
- Author(s):
- Beasley, Henry.
- Publication:
- Philadelphia : Lindsay and Blakiston, 1850
- Subject(s):
- Pharmaceutical Preparations
Food
Beverages
Household Products
- Author(s):
- Trall, R. T. (Russell Thacher), 1812-1877
- Publication:
- New York : Fowlers and Wells, 1854
- Subject(s):
- Cooking
Food
Nutritional Physiological Phenomena
- Author(s):
- Brillat-Savarin, 1755-1826
- Publication:
- New York : D. Appleton and Co., 1865
- Subject(s):
- Food
Cooking
Overweight
Thinness