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- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Publication:
- [Kansas City, Missouri] : [Interstate Brands West Corporation], [1951?]
- Subject(s):
- Advertising as Topic
Bread
Nutritive Value
- Publication:
- [France?] : [publisher not identified], [between 1914 and 1918?]
- Subject(s):
- Nursing Care
Food, Fortified
Nutritive Value
- Publication:
- [Cook Islands : Ministry of Health, 19--]
- Subject(s):
- Food
Nutritive Value
Health Behavior
Exercise
Body Weight
- Publication:
- [Chicago] : American Dietetic Association, c1985
- Subject(s):
- Nutritional Requirements
Nutritive Value
Health Behavior
- Publication:
- [Chicago] : American Dietetic Association, c1986
- Subject(s):
- Diet
Nutritive Value
Choice Behavior
- Publication:
- London : British Diabetic Association, [1986]
- Subject(s):
- Food
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value
- Publication:
- Atlanta, Ga. : Pritchett & Hull Associates, c1984
- Subject(s):
- Food Labeling
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value
- Publication:
- [Ireland] : Health Education Bureau, [19--]
- Subject(s):
- Food Preferences
Nutritive Value
Dietary Sucrose