Subjects: Food Inspection -- methods / Languages: French / Copyright: Public domain - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Inspection -- methods ✖ Languages French ✖ Copyright Public domain ✖

1. Secours à donner aux personnes empoisonnées ou asphyxiées: suivis des moyens propres à reconnaître les poisons et les vins frelatés, et à distinguer la mort réelle de la mort apparente

Author(s):: Orfila, Matthieu Joseph Bonaventure, 1787-1853, author
Publication:: A Paris : Chez l'auteur, 1818
Subject(s):: Poisoning -- therapy
Asphyxia -- therapy
Food Inspection -- methods
Wine