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Start Over You searched for: Subjects Wine ✖Remove constraint Subjects: Wine Languages English ✖Remove constraint Languages: EnglishRefine by:
- A clinical report on vin Nourry iodotané1
- A popular treatise on the remedies to be employed in cases of poisoning and apparent death: including the means of detecting poisons, of distinguishing real from apparent death, and of ascertaining the adulteration of wines1
- A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them1
- Are beer and light wines to be encouraged as against the stronger distilled liquors?1
- Champagne and strychnin in chest troubles of the aged1
- English✖[remove]12
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Current results range from 1818 to 1981