1. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use Author(s): Author of Some information on the use of Indian corn, author Publication: Birmingham : Printed and sold by Thomas Pearson; sold also by R. Baldwin, and L.B. Seeley, Pater-Noster Row, London, MDCCXCVI [1796] Subject(s): VegetablesCookingTriticumUnited Kingdom
2. Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity Author(s): Parmentier, Antoine Augustin, 1737-1813 Publication: London : Printed for J. Murray, MDCCLXXXIII [1783] Subject(s): VegetablesCookingHistory, 18th CenturyStarvationEurope
