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- Author(s):
- Scotson-Clark, G. F. (George Frederick), 1872-1927, author
- Publication:
- New York : Nicholas L. Brown, 1923
- Subject(s):
- Cooking -- methods
Healthy Diet
Meals
Food
- Publication:
- [Worcester, Mass.?] : [publisher not identified], [1871?]
- Subject(s):
- Societies, Medical
Meals
Massachusetts
Worcester District Medical Society.
- Author(s):
- Confederate States of America. Adjutant and Inspector-General's Office, author.
- Publication:
- [Richmond?] : [publisher not identified], [1864]
- Subject(s):
- Military Personnel
Meals
Accounting
American Civil War
Confederate States of America
Confederate States of America. Army.
- Author(s):
- Elvehjem, C. A. (Conrad Arnold), 1901-1962, author
Ruegamer, W. R. (William Raymond), 1922- author
- Publication:
- [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
- Subject(s):
- Nutritive Value
Military Hygiene
Meals
United States
- Author(s):
- Elvehjem, C. A. (Conrad Arnold), 1901-1962, author
Sporn, Eugene M. (Eugene Milton), 1925-1987, author
- Publication:
- Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
- Subject(s):
- Nutritive Value
Military Hygiene
Meals
United States
- Author(s):
- Woodruff, Charles Edward, 1860-1915, author
- Publication:
- Chicago : Published at the Office of the Association, 1892
- Subject(s):
- Meals
Diet
Military Hygiene
United States
United States. Army.
