1. List of food stuffs examined Author(s): Cutter, Ephraim, 1832-1917, author Publication: [Cincinnati?] : [publisher not identified], [1881?] Subject(s): Flour -- analysisFood Inspection
2. The value of so-called diabetic foods Author(s): Harrington, Charles, 1856-1908 Publication: Boston : Cupples and Hurd, 1888 Subject(s): Diabetes Mellitus -- diet therapyDietary CarbohydratesFlour -- analysisFoods, Specialized -- analysis
