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Start Over Subjects Diet ✖Remove constraint Subjects: Diet Subjects Nutritional Physiological Phenomena ✖Remove constraint Subjects: Nutritional Physiological Phenomena Titles Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857 ✖Remove constraint Titles: Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857 Languages English ✖Remove constraint Languages: English

1. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Author(s):
Hammond, William A. (William Alexander), 1828-1900
Publication:
Philadelphia : T.K. and P.G. Collins, printers, 1857
Subject(s):
Nutritional Physiological Phenomena
Autoexperimentation
Diet
Egg White
Gum Arabic
Starch

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  • Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 18571