1. Optimal calcium intake Publication: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 1994] Subject(s): Calcium, DietaryDairy ProductsSeafoodMilkVitaminsVegetables
2. Food from animals Publication: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--] Subject(s): MeatDairy ProductsEggsNutritional Physiological Phenomena
