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Start Over You searched for: Subjects Chemistry Remove constraint Subjects: Chemistry Languages English Remove constraint Languages: English Genre Lectures Remove constraint Genre: Lectures Dates by Range 1800-1849 Remove constraint Dates by Range: 1800-1849

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1. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy