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Start Over You searched for: Subjects Diet Remove constraint Subjects: Diet Subjects Nutritional Physiological Phenomena Remove constraint Subjects: Nutritional Physiological Phenomena Languages English Remove constraint Languages: English Copyright Public domain Remove constraint Copyright: Public domain

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6. Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine

8. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857