Collections: World War 2, 1939-1949 / Subjects: Nutritional Physiological Phenomena - Digital Collections - National Library of Medicine Search Results

Start Over Collections World War 2, 1939-1949 ✖ Subjects Nutritional Physiological Phenomena ✖

1. Effect of stress factors on nutrition

Author(s):: Ershoff, B. H. (Benjamin H.), 1914-1989 author
Publication:: [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]
Subject(s):: Nutritional Requirements -- physiology
Stress, Physiological -- physiology
Nutritional Physiological Phenomena
Animal Experimentation

2. Canned food manual

Author(s):: American Can Company, author.
Publication:: New York, N.Y. : American Can Company, [1942]
Subject(s):: Nutritional Physiological Phenomena
Food, Preserved
Food Packaging

3. Suggestions for improving health and nutrition through the school lunch program in Louisiana

Publication:: Baton Rouge : State Superintendent of Public Education, 1941
Subject(s):: Nutritional Physiological Phenomena
School Health Services
Louisiana

4. Supplementary manual for War Nutrition Institute: University of California, Berkeley, June 29 to July 17, 1942 : under the sponsorship of the California State Nutrition Committee of University of California Summer Session

Publication:: [Berkeley?] : [publisher not identified], [1942?]
Subject(s):: Nutritional Physiological Phenomena
Vitamins -- physiology
Nutritional Status
Nutritive Value
World War II

5. Nutrition and resistance to climatic stress: with particular reference to man

Author(s):: Mitchell, H. H. (Harold Hanson), 1886-1966, author
Edman, Marjorie, author
Publication:: Chicago, Illinois : Research and Development Branch, Office of the Quatermaster General, Quartermaster Food and Container Institute for the Armed Forces, November 1949
Subject(s):: Nutritional Physiological Phenomena
Climate Change
Stress, Physiological

6. Conference on Survival Rations at QMC Subsistence Research & Development Laboratory on 20 Aug. 1945

Author(s):: Conference on Survival Rations (1945 : Chicago, Ill.), author.
Publication:: [Chicago, Ill.] : [Quartermaster Food & Container Institute for the Armed Forces?], 1945
Subject(s):: Survival
Food Supply
Nutritional Physiological Phenomena
Military Personnel

7. A symposium on the effects of soil elements on food

Author(s):: Brooks, T. J. (Thomas Joseph), 1870- author
Publication:: Tallahassee, Florida : Florida State Department of Agriculture, [1945?]
Subject(s):: Nutritional Physiological Phenomena
Soil
Agriculture

8. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

Publication:: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
Subject(s):: Nutritional Physiological Phenomena
Food -- economics
Diet -- economics
World War II

9. The nutrition front: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany, NY] : New York State Joint Legislative Committee on Nutrition, 1943
Subject(s):: Nutritional Physiological Phenomena
Nutritional Requirements
World War II
New York

10. What shall I eat and why: essential food facts

Author(s):: Moore, Margaret C., 1896- author
Publication:: New Orleans, Louisiana : Louisiana State Department of Health, May 1942
Subject(s):: Nutritional Physiological Phenomena
Nutritive Value
Food