Collections: World War 2, 1939-1949 / Subjects: Food, Fortified and Nutritive Value - Digital Collections - National Library of Medicine Search Results

Start Over Collections World War 2, 1939-1949 ✖ Subjects Food, Fortified ✖ Subjects Nutritive Value ✖

1. The nutritional improvement of white rice

Author(s):: Kik, M. C. (Marinus Cornelis), 1896-1975, author
Williams, Robert R., 1886-1965, author
Publication:: Washington, D.C. : Published by the National Research Council, National Academy of Sciences, [1945]
Subject(s):: Oryza
Food, Fortified
Nutritive Value