1. Manual of mess management Publication: Harrisburg, Pennsylvania : The Military Service Publishing Company [1941] Subject(s): Cooking -- methodsFood HandlingDietMilitary PersonnelUnited States
2. Army food and messing: the complete manual of mess management Publication: Harrisburg, Pa. : Military Service Publishing Company [1942] Subject(s): Cooking -- methodsFood HandlingDietMilitary PersonnelUnited States
3. Lesson plans, course for cooks MTP 21-3, change 1: mess officer course (company grade) and troop schools Author(s): Army Service Forces Training Center (Camp Barkeley, Tex.), author, issuing body. Publication: Camp Barkeley, Texas : ASFTC, [1944?] Subject(s): Cooking -- methodsMilitary Personnel -- educationFood SupplyWorld War IIUnited States