1. Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium Author(s): Foster, Jackson W., authorWynne, E. Staten, author Publication: [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947] Subject(s): Clostridium botulinumSpores, BacterialGermination -- physiologyCarbon DioxideEvaluation Studies as Topic
