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- Author(s):
- Doyle, John T. (John Thomas), 1819-1906, author
- Publication:
- [Chicago?] : [publisher not identified], [1892?]
- Subject(s):
- Wine
Food Quality
California
- Author(s):
- Stokes, William, 1804-1878
- Publication:
- [Philadelphia? : s.n., 1840?]
- Subject(s):
- Typhus, Epidemic Louse-Borne
Wine
Heart Rate
- Author(s):
- Paz, Arthur Fernandes Campos da, -1899
- Publication:
- Rio de Janeiro : Typ. Perseverança, 1886
- Subject(s):
- Food Contamination
Wine
- Author(s):
- Anstie, Francis Edmund, 1833-1874
- Publication:
- New York : J.S. Redfield, 1870
- Subject(s):
- Diet Therapy
Wine
- Author(s):
- Fenton, Samuel.
- Publication:
- New-York : Carvill & Co., 1842
- Subject(s):
- Wine
Ethanol -- therapeutic use
Sodium Chloride, Dietary -- therapeutic use
- Author(s):
- Accum, Friedrich Christian, 1769-1838
- Publication:
- Philadelphia : Printed and published by Ab'm Small, 1820
- Subject(s):
- Food Contamination
Wine
- Author(s):
- Orfila, Matthieu Joseph Bonaventure, 1787-1853
- Publication:
- Philadelphia : Published by Solomon W. Conrad, no. 87, Market Street ; Clark & Raser, printers, 1818
- Subject(s):
- Poisoning
Asphyxia
Wine
- Author(s):
- Orfila, Matthieu Joseph Bonaventure, 1787-1853
- Publication:
- Baltimore : Published by Nathaniel G. Maxwell ; J. Robinson, printer, 1819
- Subject(s):
- Poisoning
Asphyxia
Wine
- Author(s):
- Brès, Madeleine, 1842- author
- Publication:
- New York : E. Fougera & Company, 1893
- Subject(s):
- Wine
Iodine -- therapeutic use
- Author(s):
- Buxton, G. Edward (Gonzalo Edward), 1849-1925 author
- Publication:
- Chicago : Printed at the Office of the Journal of the Association, 1894
- Subject(s):
- Pneumonia -- therapy
Wine
Strychnine -- therapeutic use
