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Start Over You searched for: Collections Medicine in the Americas, 1610-1920 Remove constraint Collections: Medicine in the Americas, 1610-1920 Subjects Nutritional Physiological Phenomena Remove constraint Subjects: Nutritional Physiological Phenomena

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22. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

27. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857