1. The new dietetics: a guide to scientific feeding in health and disease Author(s): Kellogg, John Harvey, 1852-1943, author Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923 Subject(s): DieteticsNutritional Physiological PhenomenaNutrition TherapyDiet
2. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet Author(s): Lorand, Arnold, author Publication: Philadelphia : F.A. Davis Company, 1923 Subject(s): Nutrition Therapy