Collections: Medicine in the Americas, 1610-1920 / Subjects: Food / Languages: English - Digital Collections - National Library of Medicine Search Results

Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Food ✖ Languages English ✖

1. The druggist's general receipt book: containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and cosmetics : beverages, dietetic articles, and condiments : photographic chemicals and formulae, trade chemicals, scientific processes, and an appendix of useful tables

Author(s):: Beasley, Henry.
Publication:: Philadelphia : P. Blakiston, 1886
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

2. Eating without fears

Author(s):: Scotson-Clark, G. F. (George Frederick), 1872-1927, author
Publication:: New York : Nicholas L. Brown, 1923
Subject(s):: Cooking -- methods
Healthy Diet
Meals
Food

3. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

4. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893, author
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

5. Food: open letter to J. Marion Sims

Author(s):: Cutter, Ephraim, 1832-1917
Publication:: [New York? : s.n., 1881]
Subject(s):: Food
Diet Therapy

6. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

7. The druggist's general receipt book: containing numerous recipes for patent and proprietary medicines, druggists' nostrums, etc., factitious mineral waters, and powders for preparing them : with a veterinary formulary and table of veterinary material medica : also recipes for perfumery and cosmetics, beverages, dietetic articles, and condiments, trade chemicals, miscellaneous compounds used in the arts, domestic economy, etc. : with useful tables and memoranda

Author(s):: Beasley, Henry.
Publication:: Philadelphia : Lindsay and Blakiston, 1850
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

8. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

9. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

10. The chemical relations of the human body with surrounding agents: a lecture introductory to a course on medical chemistry in the Medical Department of Pennsylvania College, for the session of 1845-46

Author(s):: Atlee, Washington L. (Washington Lemuel), 1808-1878
Publication:: Philadelphia : Barrett & Jones, Printers, 1845
Subject(s):: Food
Metabolism
Oxygen
Water