1. The virtues of common water, or, The advantages thereof, in preventing and curing many distempers: gathered from the writings of several eminent physicians, and also from more than forty years experience : to which is added some rules for preserving health by diet Author(s): Smith, John, 1647 or 1648-1727? Publication: Dundee : Printed by T. Colvill and Son for G. Milln, Bookseller, 1799 Subject(s): WaterDrinkingHydrotherapyDiet
