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1. The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist or housekeeper: containing many thousand valuable receipts, in all the useful and domestic arts, by a practical chemist

Publication:: Philadelphia : Lindsay & Blakiston, 1845
Subject(s):: Cooking
Housekeeping
Therapeutics

2. Extra articles of diet, together with recipes adapted to the ordinary diet in hospital, collated from "Soyer's Culinary Campaign", and arranged for the U.S. Marine Hospital

Author(s):: Griffiths, Thos. J. (Thomas Jones), 1826- author
Publication:: Louisville, Ky. : Bradley & Gilbert, 1870
Subject(s):: Diet
Food Service, Hospital

3. Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families

Author(s):: Ellis, Sarah Stickney, 1799-1872 author
Publication:: New-York : Burgess and Stringer, 1843
Subject(s):: Cooking
Household Work

4. Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: New York : Fowlers and Wells, 1849
Subject(s):: Diet
Cooking
Diet, Vegetarian

5. Key of the kitchen: containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving

Publication:: New-York : Santa Claus's Magazine, [ca. 1851]
Subject(s):: Cooking