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- Author(s):
- Melsens, Louis Henri Frédéric, 1814-1886, author
- Publication:
- Bruxelles : Impr. de F. Hayez, 1873
- Subject(s):
- Wine
Freezing
Vitis -- chemistry
Industry
Fermentation
- Author(s):
- Melsens, Louis Henri Frédéric, 1814-1886, author
- Publication:
- Bruxelles : F. Hayez, [1873]
- Subject(s):
- Wine
Fermentation
Cold Temperature
- Author(s):
- Doyle, John T. (John Thomas), 1819-1906, author
- Publication:
- [Chicago?] : [publisher not identified], [1892?]
- Subject(s):
- Wine
Food Quality
California
- Author(s):
- Arnaldus, de Villanova, -1311
- Publication:
- [Augsburg : Johann Bämler, 27 Aug. 1479]
- Subject(s):
- Wine
- Author(s):
- Stokes, William, 1804-1878
- Publication:
- [Philadelphia? : s.n., 1840?]
- Subject(s):
- Typhus, Epidemic Louse-Borne
Wine
Heart Rate
- Author(s):
- Paz, Arthur Fernandes Campos da, -1899
- Publication:
- Rio de Janeiro : Typ. Perseverança, 1886
- Subject(s):
- Food Contamination
Wine
- Author(s):
- Anstie, Francis Edmund, 1833-1874
- Publication:
- New York : J.S. Redfield, 1870
- Subject(s):
- Diet Therapy
Wine
- Author(s):
- Fenton, Samuel.
- Publication:
- New-York : Carvill & Co., 1842
- Subject(s):
- Wine
Ethanol -- therapeutic use
Sodium Chloride, Dietary -- therapeutic use
- Author(s):
- Orfila, Matthieu Joseph Bonaventure, 1787-1853, author
- Publication:
- A Paris : Chez l'auteur, 1818
- Subject(s):
- Poisoning -- therapy
Asphyxia -- therapy
Food Inspection -- methods
Wine
- Author(s):
- Accum, Friedrich Christian, 1769-1838
- Publication:
- Philadelphia : Printed and published by Ab'm Small, 1820
- Subject(s):
- Food Contamination
Wine
